Large scale dairy farming is a common practice to people who have massive acres of land, it is recommended for these farmers to install cooling containers in their farms to store their cow products in them temporarily without damaging. These cooling containers can be fitted on trucks which then are used to transport the content over long distance and still remain fresh. Milk tank and silo are the perfect solutions for any dairy farmer.
Dairy products need proper storage system because they are highly perishable products. Storage containers are designed to have conical or flat bottom mounted on flexible legs. Effective and proper insulation makes storage containers suitable for storing cream, milk and many other dairy products to keep them fresh.
When the lacteal secretion is put into theses cooling tanks, temperatures inside the container is reduced to low levels to be able to maintain your content fresh until it is picked up by haulers. Hygiene is very important, the tanks are supposed to be cleaned each and every time they handle dairy products.
There are lacteal secretion silos which are so big and can take more than ten thousand liters suitable for large scale producers. They are designed to be strong and they are installed outside but should be adjacent or close to dairy, that is if all the controls and milk pipe outlet are situate or fitted installed in dairy.
After collection, storage containers or silos and pipes used for inlet and outlet are washed. Products from farm are collected after twenty four to forty eight hours, during collection milk is stored in tankers made of stainless steel and insulated so as to keep the content inside cold.
Cooling systems methods are primary two, and they depend on capacity of the tank, your herd size, frequency of collection, calving pattern, quality of milk required and availability of power and water. Speedy and efficiency in milking process is very vital for preserving the product quality, immediately after milking the temperatures are thirty five degrees Celsius and this heat is quickly removed by pumping it in a cooling container.
Cooling containers for dairy products come into two different types, you can have open tanks convenient for liters below three hundred, or one can have closed containers which has the capacity to hold large liters of about ten thousand.
Direct expansion is one of the types for cooling, here a container is fitted with pipes carrying refrigerant which are attached to the outside chamber. Direct expansion cannot be carried out in the absence of content or lacteal secretion inside the container, in case it is done without, walls of the container will automatically freeze. The silo is quickly cooled as warm content flows in. The container is then cooled at a slow rate to maintain that low temperature.
For large container these speedy cooling calls for big refrigerators compressors to expel heat from the dairy product quickly. This is only possible in large farms where there is the presence of electrical power that is three phase.
Dairy products need proper storage system because they are highly perishable products. Storage containers are designed to have conical or flat bottom mounted on flexible legs. Effective and proper insulation makes storage containers suitable for storing cream, milk and many other dairy products to keep them fresh.
When the lacteal secretion is put into theses cooling tanks, temperatures inside the container is reduced to low levels to be able to maintain your content fresh until it is picked up by haulers. Hygiene is very important, the tanks are supposed to be cleaned each and every time they handle dairy products.
There are lacteal secretion silos which are so big and can take more than ten thousand liters suitable for large scale producers. They are designed to be strong and they are installed outside but should be adjacent or close to dairy, that is if all the controls and milk pipe outlet are situate or fitted installed in dairy.
After collection, storage containers or silos and pipes used for inlet and outlet are washed. Products from farm are collected after twenty four to forty eight hours, during collection milk is stored in tankers made of stainless steel and insulated so as to keep the content inside cold.
Cooling systems methods are primary two, and they depend on capacity of the tank, your herd size, frequency of collection, calving pattern, quality of milk required and availability of power and water. Speedy and efficiency in milking process is very vital for preserving the product quality, immediately after milking the temperatures are thirty five degrees Celsius and this heat is quickly removed by pumping it in a cooling container.
Cooling containers for dairy products come into two different types, you can have open tanks convenient for liters below three hundred, or one can have closed containers which has the capacity to hold large liters of about ten thousand.
Direct expansion is one of the types for cooling, here a container is fitted with pipes carrying refrigerant which are attached to the outside chamber. Direct expansion cannot be carried out in the absence of content or lacteal secretion inside the container, in case it is done without, walls of the container will automatically freeze. The silo is quickly cooled as warm content flows in. The container is then cooled at a slow rate to maintain that low temperature.
For large container these speedy cooling calls for big refrigerators compressors to expel heat from the dairy product quickly. This is only possible in large farms where there is the presence of electrical power that is three phase.
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